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Red Rickshaw empowers its customers to use hard-to-find ingredients from around the world with confidence. We specialise in seasonal, global food so that you can craft authentic cuisine just like the locals. Jyoti Patel, our founder, started Red Rickshaw due to her own struggle finding quality Indian ingredients in the UK. Realising how hard it was to source world groceries while wanting to cook the meals she had been eating since childhood for her own family, Red Rickshaw was born. Our mission is to source hard-to-find ingredients, bringing you a range of produce including fresh and exotic fruits and vegetables that look and taste out of this world. From home cooks to Michelin starred restaurants, we are passionate about ensuring everyone has access to outstanding flavour and produce. Delivered to your door, it’s never been easier to find a huge range of world ingredients.

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3 people are employed at Red Rickshaw.

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