The namesake original explores the seven regions of Mexico, from the Spanish-influenced Gulf to the achiote-kissed South, and garnishes it with Latin flair. Huitlacoche from Oaxaca share menu space with Peruvian-inspired Tiraditos and quintessential Central American Esquites corn-on-the-cob. Red Mesas menu graciously pairs perfected Old-World classics with a rotating list of Especiales de Casa, new favorites boasting beguiling flavors and ingredients from around the southern hemisphere. Peter and Shawn Veytia opened the popular 4th Street seafood restaurant, Seabar, in 1981. Then, inspired by Shawns Mexican grandmothers extraordinary recipes, they decided to bring the rich heritage of regional Mexican flavors to St Pete. In 1995, Red Mesa Restaurant opened its doors. Chef Chris Fernandez joined them along with the Veytias two sons, Pete III and Dana. In 2009, the group opened Red Mesa Cantina in the heart of downtown Saint Petersburg, later opening Red Mesa Mercado in the Edge District, and recently, Red Mesa Events and DeSanto Bar, also in downtown St Pete. As locals, the Veytias continue to bring new and novel dining experiences from around the Americas to our wonderful St Pete community. Pete grew up in the hospitality industry, apprenticing from an early age, (meaning, his parents put him to work as a kid). He took to the trade with a passion and after college, held positions in the industry before joining his parents again with Red Mesa. Pete rose quickly demonstrating extraordinary leadership and management skills. Under his stewardship, Red Mesa Cantina has grown with the city and continues to be one of the go to places in downtown St Pete. Mercado has flourished in its own niche and the landmark Red Mesa Restaurant, remains a beloved favorite around Tampa Bay. Innovation is his trademark; Cantina is the home of the largest selection of Tequilas in the South and the Red Mesa Sangria Bar is the first in the Tampa Bay area. Chris Fernandez grew up in the kitchens of Oaxaca, Mexico where he was exposed to ...
| Website | http://redmesarestaurant.com |
| Revenue | $11.5 million |
| Funding | $587000 |
| Employees | 5 (2 on RocketReach) |
| Address | 4912 4th St N, Saint Petersburg, Florida 33703, US |
| Phone | +1 727-527-8728 |
| Technologies |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Mexican Restaurant, Regional Mexican, Latin Cuisine, Authentic Mexican, South American Food, Latin American Food, Traditional Mexican, Mexican Dishes, Mexican Menu, Mexican Seafood, Modern Mexican, Mexican Dining, Fine Dining Mexican, Oaxacan Food, Gourmet Mexican, Peruvian Food, Mexican Drinks, Mexican Tapas, Best Mexican |
| Competitors | El Torito, Chuy's Restaurants, Taco Bell, Chipotle Mexican Grill, On The Border, Baja Fresh, El Pollo Loco, Inc., Casa Bonita, Cantina Laredo, RTJ INC DBA Taco John's +25 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies |
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Red Mesa Restaurant Questions
The Red Mesa Restaurant annual revenue was $11.5 million in 2026.
2 people are employed at Red Mesa Restaurant.
Red Mesa Restaurant is based in Saint Petersburg, Florida.
The NAICS codes for Red Mesa Restaurant are [72, 722, 7225].
The SIC codes for Red Mesa Restaurant are [581, 58].
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