Australia’s BBQ Mecca is the Mornington Peninsula’s coolest new BBQ and Beer Hall. With rustic country vibes, fine local wines, exceptional craft beer on tap and the best Aussie-smoked, American-style BBQ this side of the equator. We exclusively use free range meat and source local and seasonal ingredients. Meats are traditionally smoked for 12-16 hours using native Australian hardwoods in Ruby and Big Red – our giant Texas offset steel ‘pits’. We believe that the time and devotion that goes into our menu is the key to our amazing food. Enjoy indoor / outdoor dining with plenty of space for the whole family to enjoy. Also available for Group Bookings, Private Functions, Events & Catering We are also a certified B Corp! Australia's first restaurant in fact. sales@redgumbbq.com.au Ph: 03 5989 3156
| Website | https://www.redgumbbq.com.au/ |
| Revenue | $2 million |
| Employees | 8 (7 on RocketReach) |
| Founded | 2017 |
| Address | 87 Arthurs Seat Rd, Red Hill, Victoria 3937, AU |
| Phone | +61 3 5989 3156 |
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| Industry | Hospitality, Hospitality General |
| Keywords | Bbq, Barbecue, Bbq Restaurant, Beer Hall, Smoked Meats, Bbq Joint, American Bbq, Craft Beer, Australian Food, Bbq Catering, Casual Dining, Beer Garden, Outdoor Dining, Rustic Restaurant, Bbq Takeout, Bbq Delivery, Fine Dining |
| Competitors | Hog's Breath Cafe Australia Pty Ltd, Barbecue Mafia Smoked Meat Co, Porkies Barbque (view competitors) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies |
Looking for a particular Red Gum BBQ employee's phone or email?
The Red Gum BBQ annual revenue was $2 million in 2026.
Katrina Barrionuevo is the Director of Sales and Marketing of Red Gum BBQ.
7 people are employed at Red Gum BBQ.
Red Gum BBQ is based in Red Hill, Victoria.
The NAICS codes for Red Gum BBQ are [722, 72].
The SIC codes for Red Gum BBQ are [581, 58].