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At Red Brick Road we handcraft drinks from local ingredients, with no artificial flavours, based on traditional processes but with plenty of innovation and experimentation, such as hops, unusual yeast, and heirloom Tassie apple varieties. All of our ciders and perries are sugar-free, unpasteurised, unfiltered and made only from natural fermentation processes. With a combined 40+ years experience in the drinks industry, working everywhere from Champagne to Wagga Wagga, we take our cidermaking seriously so all thatâs left for everyone else to do is have fun and enjoy our ciders. With this in mind, we operate a hole-in-the-wall Ciderhouse in the heart of Launceston. Whilst talking about and selling our ciders is a focus, we also want it to be a fun place for regulars and tourists alike to experience the amazing range of craft Tasmanian products, including local food, other local ciders, mead, wine, beer, and whisky. Or just hang out and have a drink, listen to music, play a board game or meet friends. We also offer wine, cider, whisky and food industry consulting through our company 3 on the Tree.

Red Brick Road Cider Questions

The Red Brick Road Cider annual revenue was $400000 in 2026.

Corey Baker is the Director and Cidermaker of Red Brick Road Cider.

1 people are employed at Red Brick Road Cider.

Red Brick Road Cider is based in Launceston, Tasmania.

The NAICS codes for Red Brick Road Cider are [312, 31, 3121, 31213].

The SIC codes for Red Brick Road Cider are [208, 20].

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