Red Beef employs 26 employees. The Red Beef management team includes Marine Back (Responsable des ressources humaines), Julie Depart (Serveur), and Karine Lebrun (Chef-cuisinier).
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Top Red Beef Management Employees
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Julie Depart
Serveur at Red Beef
Thionville, FR -
Karine Lebrun
Chef-cuisinier at Red Beef
Nancy, FR -
Nicolas Aulner
Cuisinier at Red Beef
Yutz, FR1 -
Fiona di Ciccio
Serveur de restaurant at Red Beef
Dombasle-sur-Meurthe, FR -
Emmanuel Falco
Cuisinier at Red Beef
Illzach, FR
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