Recipe Tin Eats Competitors

Food52 is a next-generation cooking and home company that was named one of the world’s most innovative companies by Fast Company in 2022, with a monthly reach of more than 30 million people. From the beginning, the brand challenged the models of traditional media companies and retailers, combining content, commerce, and community around the belief that the kitchen is the heart of the home and food is the center of a well-lived life. Food52 connects a global community of experts and amateurs, supporting them with inspirational, useful content — recipes, videos, podcasts, cookbooks and more — and outfitting them with products that make them happy. In addition to a highly curated Shop representing hundreds of makers, the Food52 community of brands includes its in-house product line Five Two, lighting and lifestyle goods company Schoolhouse, and the heritage home brand DANSK.

Serious Eats is a website focused on celebrating and sharing food enthusiasm through blogs and online community. Our unique combination of community and content brings together the distinctive voices of food bloggers, compelling original and acquired food video, and spirited, inclusive, conversations about all things food- and drink-related.

New York Times bestselling cookbook author of Half Baked Harvest and Super Simple, Tieghan Gerard, creates recipes inspired by the people and places she loves most. A food photographer, stylist, and recipe developer, Tieghan shares her work on her blog, Half Baked Harvest. Follow along on her site and social channels for a hearty mix of savory, sweet, healthy, and indulgent recipes… with a good amount of chocolate. Growing up as one of seven children, Tieghan spent her first fourteen years in Cleveland, Ohio before her family moved to the very snowy mountains of Colorado. Ever determined to reign in the chaos of her big family, she began to help with cooking. Tieghan found her place in the kitchen, and by 15 became the family's full-time "chef." Her family soon realized her knack for creating unique dishes and encouraged her to share them with others. This led to the launch of her blog, Half Baked Harvest, in 2012. Since then millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. Her hope is to inspire a love for food in others, as well as the courage to try something new!