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At Rebel Pie, we serve only the freshest, highest-quality ingredients and, whenever possible, we source our toppings from local providers. Our dough is handmade daily using all-natural ingredients and no added sugar, and we use a slow-rise method to bring out the natural flavor of the grain. And of course, all Rebel Pies are fired to charred perfection in 90 seconds in our 800 wood-burning oven. That's how we "defy ordinary pizza."

Rebel Pie Questions

The Rebel Pie annual revenue was $2 million in 2026.

Rebel Pie is based in Florence, South Carolina.

The NAICS codes for Rebel Pie are [722, 72, 7225, 72251, 722513].

The SIC codes for Rebel Pie are [581, 58].

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