Nurture Brands strives to become the snack and beverage business of the next generation. With a 100% plant-based portfolio, a focus on wholesome kitchen cupboard ingredients, healthier recipes and a commitment to sustainability, Nurture Brands is unique amongst its peers. Our brands are disruptive challengers and all of them are B Corp certified, carbon neutral and commit 1% of revenue to sustainability driven charities. As plant-based diets and healthier eating mindsets expand, conscious consumption grows, and the need to look after our planet becomes even more important, Nurture Brands becomes more relevant to consumers every day. Our portfolio of brands includes Rebel Kitchen (organic raw juices), Jax Coco (coconut based drinks), EMILY (vegetable crisps) and Doisy & Dam (vegan chocolate). Nurture Brands HQ is an energetic and sociable place based in the centre of London. We combine all the passion and hunger of a start-up with excellent industry experience from businesses such as Mars, Unilever, Ella's Kitchen, Sainsburys, Tesco & Tyrrells.
View Top Employees from Rebel KitchenWebsite | http://nurturebrands.com |
Revenue | $12 million |
Employees | 39 (39 on RocketReach) |
Founded | 2019 |
Phone | +44 20 3011 1052 |
Technologies |
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Industry | Food and Beverage Manufacturing, Food, Beverages & Tobacco, Food and Beverage, Healthy, Manufacturing, Organic Food, Organic, Dairy Free, Suitable for Vegans, Coconut Mylk |
Web Rank | 4 Million |
Keywords | Mylk, Rebel Kitchen, Rebel Milk, Rebelkitchen, Rebel Kitchen Mylk |
SIC | SIC Code 20 Companies |
Looking for a particular Rebel Kitchen employee's phone or email?
The Rebel Kitchen annual revenue was $12 million in 2024.
Tamara Arbib is the Founder and Managing Director of Rebel Kitchen.
39 people are employed at Rebel Kitchen.
The SIC codes for Rebel Kitchen are [20].