Rebecca Rizzi's Location
Piacenza, Emilia-Romagna, Italy
Rebecca Rizzi's Work
- R and D product and process technologist @ Rigoni di Asiago
- Tecnologo alimentare @ Ferrero
- Assegnista di Ricerca @ Università Cattolica del Sacro Cuore
- Collaboratore Istituto di Enologia ed Ingegneria Alimentare @ Università Cattolica del Sacro Cuore
- External Collaborator @ EXPO 2015 S.p.A.
- Bar Staff @ Chrolli S.r.l
Rebecca Rizzi's Education
- Università Cattolica del Sacro Cuore
laurea magistrale in scienze e tecnologie alimentari (Scienze e tecnologie alimentari)
2013 - 2016 - Emerald Cultural Institute
Intermediate English (Level B2)
2014 - 2014 - Università Cattolica del Sacro Cuore
Laurea Triennale (Scienze e tecnologie Alimentari)
2010 - 2013
Rebecca Rizzi's Skills
- Food Science
- Bar
- Childcare
- Food and Beverage
- Food Safety
- Food Technology
- Tecnologia Alimentare
- Business plan
- Alimenti e bevande
- Social Media
Rebecca Rizzi's Summary
Rebecca Rizzi, based in Piacenza, Emilia-Romagna, Italy, is currently a R and D product and process technologist at Rigoni di Asiago, bringing experience from previous roles at Ferrero, Università Cattolica del Sacro Cuore and EXPO 2015 S.P.A.. Rebecca Rizzi holds a 2013 - 2016 laurea magistrale in scienze e tecnologie alimentari in Scienze e tecnologie alimentari @ Università Cattolica del Sacro Cuore. With a robust skill set that includes Food Science, Bar, Childcare, Food and Beverage, Food Safety and more, Rebecca Rizzi contributes valuable insights to the industry. Rebecca Rizzi has 1 email on RocketReach.
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Rebecca Rizzi
R and D product and process technologist at Rigoni di Asiago
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