Rebecca Rebello's Work
Rebecca Rebello's Education
University College Dublin
MEngSc (Food Engineering (Global Excellence Scholarship))
2021 - 2022
Indira Gandhi National Open University
Post Graduate Diploma in Food Safety and Quality Management (Food Science and Technology)
2018 - 2019
SIES Graduate School Of Technology
Bachelor of Engineering - BE (Biotechnology)
2013 - 2017
Rebecca Rebello's Summary
Rebecca Rebello, is currently a NPD Specification Technologist at Aveo Foods, bringing experience from previous roles at Taste'l Fine food Pvt. Ltd. and NUTRAHELIX BIOTECH PRIVATE LIMITED. Rebecca Rebello holds a 2021 - 2022 MEngSc in Food Engineering (Global Excellence Scholarship) @ University College Dublin.