Rebecca Martin's Location

Blountsville, AL, US

Rebecca Martin's Work

Rebecca Martin's Education

  • Jefferson State Community College

    (Culinary Arts/Chef Training)

    2005 - 2007

Rebecca Martin's Skills

  • Food Manufacturing
  • Supply Ordering
  • Creative Problem Solving
  • Operational Efficiency
  • Management
  • Microsoft Office
  • Leadership
  • Microsoft Excel
  • Team Building

Rebecca Martin's Summary

Rebecca Martin, based in Blountsville, AL, US, is currently a Food Service Director at Camp Sumatanga, bringing experience from previous roles at Frios Gourmet Pops, Krislund Camp and Conference Center, Maranatha Camp and Conference Center and AdventureServe. Rebecca Martin holds a 2005 - 2007 Jefferson State Community College. With a robust skill set that includes Food Manufacturing, Supply Ordering, Creative Problem Solving, Operational Efficiency, Management and more, Rebecca Martin contributes valuable insights to the industry.

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