Rebecca Ledee's Location
Boynton Beach, FL, US
Rebecca Ledee's Work
- Executive Pastry Chef @ Royal Palm Yacht & Country Club
- Pastry Chef @ Prezzo Italian Restaurant
- Pastry Chef @ Truli Italian Food & Drink
- Pastry Chef @ Louie Bossi’s Ristorante
- Pastry Sous Chef @ Paneterie
- Executive Pastry Chef and Master Baker @ Dr. Doodle’s Donuts
- Executive Pastry Chef and Consultant @ Madisons NYC Grill & Bar
- Technical Service Representative I @ Dawn Foods Global
- Pastry Chef @ The Boca Resort and Club - A Waldorf Astoria Resort
- Cake Decorator @ We Take The Cake
Rebecca Ledee's Education
- Art Institute of Fort Lauderdale
Bachelor's degree (Restaurant, Culinary, and Catering Management/Manager)
2004 - 2008 - Bilingue Padre Rufo
High School Diploma (General Studies)
1998 - 2004
Rebecca Ledee's Skills
- Pastry
- Culinary Skills
- Recipes
- Menu Development
- Banquets
- Cooking
- Chocolate
- Culinary Management
- Chef
- Restaurants
Rebecca Ledee's Summary
Rebecca Ledee, based in Boynton Beach, FL, US, is currently a Executive Pastry Chef at Royal Palm Yacht & Country Club, bringing experience from previous roles at Prezzo Italian Restaurant, Truli Italian Food & Drink, Louie Bossi’s Ristorante and Paneterie. Rebecca Ledee holds a 2004 - 2008 Bachelor's degree in Restaurant, Culinary, and Catering Management/Manager @ Art Institute of Fort Lauderdale. With a robust skill set that includes Pastry, Culinary Skills, Recipes, Menu Development, Banquets and more, Rebecca Ledee contributes valuable insights to the industry. Rebecca Ledee has 5 emails and 1 mobile phone number on RocketReach.
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