Rebecca Dewald Email
Food And Beverage Operations Manager @ Vineyards Country Club in Naples Florida
Rebecca Dewald's Location
Fort Lauderdale, FL, US
Rebecca Dewald's Work
- Food And Beverage Operations Manager @ Vineyards Country Club in Naples Florida
- Regional General Manager @ Garrett Hospitality Group
- Savory Chef @ A Cut Above Butcher & Provisions
- Assistant Director of Food and Drink @ The Dalmar Fort Lauderdale
- Food and Beverage Manager-Opening team @ Conrad Fort Lauderdale Beach
- Food and Beverage Manager @ Naples Grande Beach Resort
- Food and Beverage Manager @ Waldorf Astoria Naples
- General Manager @ First Watch Restaurants
Rebecca Dewald's Education
- The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1999 - 2001
Rebecca Dewald's Skills
- Hospitality Industry
- Hospitality Management
- Food and Beverage
- Restaurant Management
- ServSafe
- Food Preparation
- Food Quality
- Menu Development
- Banquet Operations
- Food Service Operations
Rebecca Dewald's Summary
Rebecca Dewald, based in Fort Lauderdale, FL, US, is currently a Food And Beverage Operations Manager at Vineyards Country Club in Naples Florida, bringing experience from previous roles at Garrett Hospitality Group, A Cut Above Butcher & Provisions, The Dalmar Fort Lauderdale and Conrad Fort Lauderdale Beach. Rebecca Dewald holds a 1999 - 2001 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Hospitality Industry, Hospitality Management, Food and Beverage, Restaurant Management, ServSafe and more, Rebecca Dewald contributes valuable insights to the industry. Rebecca Dewald has 1 email on RocketReach.
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