Rebecca Burton's Location

Bournemouth, England, GB

Rebecca Burton's Work

Rebecca Burton's Education

  • University of Leeds

    Master of Science (MSc) (Food Science)

    1998 - 1999
  • University of Wales, Aberystwyth

    Bachelor of Science (BSc) (Microbiology & Zoology)

    1994 - 1997

Rebecca Burton's Skills

  • Food Science
  • Food
  • Ingredients
  • Food Industry
  • Food Technology
  • Food Processing

Rebecca Burton's Summary

Rebecca Burton, based in Bournemouth, England, GB, is currently a Head of Quality at Organix Brands Ltd, bringing experience from previous roles at Organix Brands Ltd and Berkshire Foods Ltd. Rebecca Burton holds a 1998 - 1999 Master of Science (MSc) in Food Science @ University of Leeds. With a robust skill set that includes Food Science, Food, Ingredients, Food Industry, Food Technology and more, Rebecca Burton contributes valuable insights to the industry.

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