Rebecca Bruce's Location
Fayetteville, AR, US
Rebecca Bruce's Work
Rebecca Bruce's Education
University of Arkansas
Doctor of Philosophy - PhD (Food Science)
2019 - 2022
University of Arkansas
Master of Science - MS (Food Science)
2017 - 2019
Kwame Nkrumah' University of Science and Technology, Kumasi
Bachelor of Science (BSc) (Food Science and Technology)
2012 - 2016
Rebecca Bruce's Skills
Rebecca Bruce's Summary
Rebecca Bruce, based in Fayetteville, AR, US, is currently a Intern at CSIR - Food Research Institute, bringing experience from previous roles at Kwame Nkrumah University of Science & Technology, Kumasi, KFC, Aflatoxin Laboratory and University of Arkansas. Rebecca Bruce holds a 2019 - 2022 Doctor of Philosophy - PhD in Food Science @ University of Arkansas. With a robust skill set that includes Food Processing, Food Chemistry, Food Product Development, Microsoft Excel, Research and more, Rebecca Bruce contributes valuable insights to the industry.