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"Real Bar was created as a whole food alternative energy bar designed to deliver delicious, pure, instant fuel for active bodies." Meet John and Gigi Marsh, husband-wife business partners and Real Bar creators. John is the chef/owner of Greensquare Tavern, a farm-to-table restaurant in New York City’s Flatiron District; Gigi is a holistic life coach and corrective exercise specialist. As part of their active and healthful lifestyle, John and Gigi have sampled almost every energy bar on the market. The healthy ones lacked taste, the tasty ones lacked nutritional integrity, and the sport/high protein bars had too much sugar that led to a spike and crash. So Chef John headed for the kitchen, determined to make an energy bar/snack that was tasty, nutritious, and offered long-lasting energy. And so, the Real Bar was born! First made for clients and friends, John and Gigi have created a fuel bar that is: · 100% organic · wheat-free · gluten-free · raw (never heated above 95 degrees) · soy free · high protein · high fiber Please join us as we expand our venture. We promise to preserve the vision that inspired the first batch of Real Bar, and invite our growing circle of friends to “Get Real”. We look forward to your feedback, encouragement—and orders!

Real Bar Questions

The Real Bar annual revenue was $3.6 million in 2026.

Real Bar is based in Hackensack, New Jersey.

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