BOSS Alliance is an Energy & Waste Solutions company offering multiple Renewable & Alternative Energy technologies to meet our client's clean energy requirements.
Established in 1970 by Trinidad Rios, the Rios Family has been providing recycling services since 1970, specializing in the collection and recycling of wood waste, green waste, construction materials and CRV recyclables. With five decades gaining experience and knowledge related to the waste industry, along with the same pioneering spirit of Trinidad Rios, son Cesar Rios has evolved the business, introducing innovative management and technology to the industry. Today ROR is looking to continue the pioneering spirit and bring new and exciting ideas to the organics waste stream focused on unique collection methods, reliable technology and environmental compliance/sustainability. OUR MISSION
PEG uses patented high-rate anaerobic digestion (AD) technology to provide waste-to-energy technology to small and medium size organic waste generators.
The innovation we offer is a unique AD reaction vessel we call the “Induced Bed Reactor”, or “IBR”. Its design allows us to passively separate the solids retention time (SRT) from the hydraulic retention time (HRT), therefore, greatly reducing the volume and space/footprint requirements associated with standard AD systems.
The IBR design not only allows us to separate the SRT from the HRT, it also retains the active bacteria within the vessel as opposed to “wasting” them in residual effluent. This gives us the ability to process waste up to 5 times faster in a much smaller vessel than competing technologies and produce a higher BTU content biogas in the process. The result is a compact (25%- 50% of the standard footprint) modular and scalable system that is simple to operate, maintain and that can be easily incorporated into existing facilities. Depending upon size of unit, PEG IBRs can convert from 1,200 to 50,000 tons/year of organic waste into as much as 2 mega-watts of co-generated heat/power.
Our target customers include food and beverage processors; cheese/dairy producers; malting/brewing operations; distillers and wineries; grocery, fruit/vegetable packagers; meat/poultry processors; and commercial/institutional facilities (hotels, resorts, restaurants, schools/campuses, hospitals, institutional cafeterias, military bases).
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