With over 100 years of coal fired brick-oven pizza-making traditions, we continue to ensure that future generations are able to experience our distinctive and truly authentic pizza.
Why coal-fired brick ovens? The tantalizing aroma of pizza and calzones baked to perfection in our signature coal burning oven offers a unique flavor and a crisp crust that is just not possible from gas, convection or wood burning ovens.
Our fresh ingredients, handmade mozzarella, 'secret recipe' dough and pizza sauce make us the most award-winning pizzeria in the United States.
It is our passion for pizza that has made us a "must have" for pizza lovers and celebrities alike, including Frank Sinatra and former NYC Mayor, Rudy Guiliani.
Welcome to Grimaldi's Pizzeria, we are honored to have you as our guest!
Emmy Squared Pizza opened its first location in Williamsburg, Brooklyn in 2014, introducing our one-of-a-kind pizza to the world. We've fused the best of both worlds: a New York-style grandma pie meets a Detroit-style pizza. Our culinary creativity shines through in our unique, handmade fluffy focaccia-like dough, finished with a caramelized, crispy frico crust. This innovative blend results in a pizza experience unlike any other, delivering the perfect balance of textures and flavors.
Our famed double-stack, the Le Big Matt, has been recognized as one of the top burgers in the world! Alongside our renowned pizza & burgers, we offer crave-able appetizers, sandwiches, salads, crafted cocktails, and much more.
For more information on Emmy Squared Pizza, visit www.emmysquaredpizza.com
Two Boots was created in NYC’s East Village in 1987 by two indie filmmakers who loved pizza, beer and all things New Orleans (the two "boots" refer to the geographic shapes of Italy and Louisiana).
NYC - LA - BALT - STAMFORD - NASH & BEYOND
Two Boots continues to grow while striving to maintain its idiosyncratic style and commitment to the community, supporting over thirty arts organizations, plus countless schools and social service agencies. Acclaimed as the best slice of pizza in the best pizza town in the world, Two Boots has become, as Time Out New York, put it “not just a restaurant, but a genuine NYC institution.” We remain proud of our East Village roots, and proud to be bringing our unique Cajun-Italian cooking — and karma — to the rest of the world.
New York, New York, US
Private
$46.9M Revenue
http://twoboots.com
54 Employees
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