Raymond Van Bussel's Location
Tilburg, NB, NL
Raymond Van Bussel's Work
Raymond Van Bussel's Education
Wageningen University
Master of Science (MSc) (Food Science & Technology (Chemistry and Microbiology))
1991 - 1996
RSG Winkler Prins, Veendam NL
VWO (Secondary school - Gymnasium)
1986 - 1991
Raymond Van Bussel's Skills
Raymond Van Bussel's Summary
Raymond van Bussel, based in Tilburg, NB, NL, is currently a R and D manager at Banketgroep B.V., bringing experience from previous roles at GlobalRize, Beautiful kidz organisation Namibia and Mars. Raymond van Bussel holds a 1991 - 1996 Master of Science (MSc) in Food Science & Technology (Chemistry and Microbiology) @ Wageningen University. With a robust skill set that includes Food, FMCG, Product Development, Food Technology, Food Science and more, Raymond van Bussel contributes valuable insights to the industry. Raymond van Bussel has 2 emails on RocketReach.