Raymond Van Bussel's Location

Tilburg, NB, NL

Raymond Van Bussel's Work

  • R and D manager @ Banketgroep B.V.
  • Volunteer Chat employee @ GlobalRize
  • Voluntary project work in Namibia @ Beautiful kidz organisation Namibia
  • Senior manager: Continental Europe R and D Cost-saving manager @ Mars
  • Senior manager: Global Technical Strategic leader for the Mars brand @ Mars
  • Product Development Manager - Food Europe @ Mars
  • Product development Manager - Europe @ Mars
  • Product development Manager - Australia (condiments, sauces, herbs, spices) @ Mars
  • Product development - Application Technologist @ Masterfoods
  • Product Developer @ Masterfoods

Raymond Van Bussel's Education

  • Wageningen University

    Master of Science (MSc) (Food Science & Technology (Chemistry and Microbiology))

    1991 - 1996
  • RSG Winkler Prins, Veendam NL

    VWO (Secondary school - Gymnasium)

    1986 - 1991

Raymond Van Bussel's Skills

  • Food
  • FMCG
  • Product Development
  • Food Technology
  • Food Science
  • R&d
  • Ingredients
  • Food Industry
  • Sensory Evaluation
  • Food Processing

Raymond Van Bussel's Summary

Raymond van Bussel, based in Tilburg, NB, NL, is currently a R and D manager at Banketgroep B.V., bringing experience from previous roles at GlobalRize, Beautiful kidz organisation Namibia and Mars. Raymond van Bussel holds a 1991 - 1996 Master of Science (MSc) in Food Science & Technology (Chemistry and Microbiology) @ Wageningen University. With a robust skill set that includes Food, FMCG, Product Development, Food Technology, Food Science and more, Raymond van Bussel contributes valuable insights to the industry. Raymond van Bussel has 2 emails on RocketReach.
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