Raymond Nottie's Location

Fairfield, CA, US

Raymond Nottie's Work

  • Executive Chef and ACF Member @ Touro University California
  • Chef Raymond Nottie @ Chef Raymond Nottie
  • RayNottiesPlace @ RayNottiesPlace.com Chef

Raymond Nottie's Education

  • CCIA

    1998 - 2002
  • Laney College

    Associate's degree (Restaurant, Culinary, and Catering Management/Manager)

    1993 - 1996

Raymond Nottie's Skills

  • Food Quality
  • Purchasing
  • Food Service
  • Food
  • Sanitation
  • Restaurant Management
  • Cooking
  • Pastry
  • Food and Beverage
  • Food Safety

Raymond Nottie's Summary

Raymond Nottie, based in Fairfield, CA, US, is currently a Executive Chef and ACF Member at Touro University California, bringing experience from previous roles at Chef Raymond Nottie, RayNottiesPlace.com Chef, International House at UC Berkeley and Facebook. Raymond Nottie holds a 1998 - 2002 CCIA. With a robust skill set that includes Food Quality, Purchasing, Food Service, Food, Sanitation and more, Raymond Nottie contributes valuable insights to the industry. Raymond Nottie has 4 emails on RocketReach.

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