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Raymond Morse Location
Norfolk, NE, US
Raymond Morse Work
Director Of Operations Dried Meat Division @ Henningsen Foods Inc. (July 2020 - Present)
VP Meat Division @ Henningsen Foods, Inc. (November 2011 - July 2020)
Assistant VP Meat Division @ Henningsen Foods, Inc. (April 2010 - November 2011)
Assistant Plant Manager @ Henningsen Foods, Inc. (January 1997 - April 2010)
QA Manager @ Henningsen Foods, Inc. (November 1994 - January 1997)
Raymond Morse Education
University of Nebraska at Kearney
Bachelor of Science (BS) (Biology, General)
1986-1991
Wallace Public 1978-1986
Raymond Morse Skills
GMP
HACCP
Food Processing
Food Safety
Food Science
Food Industry
Food
Ingredients
Food Manufacturing
Meat
Quality System
SQF
Food Technology
Agriculture
Food Service
FMCG
Food Microbiology
BRC
5S
Sensory Evaluation
Flavors
Dairy
ISO 22000
Frozen Food
Dairy Products
GFSI
Food Quality
Food Chemistry
Food Labelling
Bakery
Food Safety Management System
Hygiene
Fruit
Cheese
Poultry
Sanitation
Chocolate
Functional Foods
Vegetables
Raw Materials
Seafood
Food Packaging
Fish
Fermentation
Food Safety Management
Continuous Improvement
SQL
Project Management
Lean Manufacturing
Raymond Morse Summary
Raymond Morse, based in Norfolk, NE, US, is currently a Director Of Operations Dried Meat Division at Henningsen Foods Inc.. Raymond Morse brings experience from previous roles at Henningsen Foods, Inc.. Raymond Morse holds a 1986 - 1991 Bachelor of Science (BS) in Biology, General @ University of Nebraska at Kearney. With a robust skill set that includes GMP, HACCP, Food Processing, Food Safety, Food Science and more. Raymond Morse has 1 emails and 1 mobile phone numbers on RocketReach.
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