Cocoa Program Director @ (September 2015 - April 2016)
Sr. Manager, Sustainability Initiatives @ (January 2013 - September 2015)
Hershey Fellow, Cacao @ (December 2009 - December 2012)
Master Chocolate Maker @ (April 2007 - April 2009)
Plant Manager @ Hershey do Brasil, S.A. (August 2002 - January 2006)
Vice President QA and R and D @ Cacao Barry (January 1982 - January 1995)
Raymond Major Education
Drexel University
Bachelor of Science (BS) (Biology, General)
1973-1977
Raymond Major Skills
Chocolate
Cocoa
Commercialization
Consumer Products
FMCG
Fast-Moving Consumer Goods (FMCG)
Flavors
Food
Food & Beverage
Food Industry
Food Processing
Food Safety
Food Science
Food Technology
GMP
HACCP
Hazard Analysis and Critical Control Points (HACCP)
Ingredients
Management
Product Development
Product Innovation
R&D
Research and Development (R&D)
Supply Chain
Supply Chain Management
Strategy
Food and Beverage
Customer Service
Fast Moving Consumer Goods Fmcg
Hazard Analysis and Critical Control Points Haccp
Marketing
Strategic Planning
Research and Development R&d
Business Development
Continuous Improvement
Research and Development
Hazard Analysis and Critical Control Points
Fast Moving Consumer Goods
Raymond Major Summary
Raymond Major, based in Lancaster, PA, US, is currently a Technical Consultant at RAMajor, LLC. Raymond Major brings experience from previous roles at IDH, The Sustainable Trade Initiative, The Hershey Company and Artisan Confections, a Hershey Company. Raymond Major holds a 1973 - 1977 Bachelor of Science (BS) in Biology, General @ Drexel University. With a robust skill set that includes Chocolate, Cocoa, Commercialization, Consumer Products, FMCG and more. Raymond Major has 1 emails and 1 mobile phone numbers on RocketReach.
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