2002 -2006 Plant Manager @ Hershey do Brasil, S.A.
1982 -1995 Vice President QA and R and D @ Cacao Barry
Raymond Major Education
Drexel University
Bachelor of Science (BS) (Biology, General)
1973-1977
Raymond Major Skills
Food Industry
Ingredients
Food Science
Product Development
Chocolate
Food Processing
HACCP
GMP
Cocoa
Food Safety
Consumer Products
Product Innovation
Food
R&D
Food Technology
Flavors
Commercialization
Management
FMCG
Supply Chain
Strategy
Food and Beverage
Supply Chain Management
Customer Service
Fast Moving Consumer Goods Fmcg
Hazard Analysis and Critical Control Points Haccp
Marketing
Strategic Planning
Research and Development R&d
Business Development
Continuous Improvement
Research and Development
Hazard Analysis and Critical Control Points
Fast Moving Consumer Goods
Raymond Major Summary
Raymond Major, based in Lancaster, PA, US, is currently a Technical Consultant at RAMajor, LLC. Raymond Major brings experience from previous roles at IDH, The Sustainable Trade Initiative, The Hershey Company and Artisan Confections, a Hershey Company. Raymond Major holds a 1973 - 1977 Bachelor of Science (BS) in Biology, General @ Drexel University. With a robust skill set that includes Food Industry, Ingredients, Food Science, Product Development, Chocolate and more. Raymond Major has 1 emails and 1 mobile phone numbers on RocketReach.
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