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Raymond Feist Location
Greenville, SC, US
Raymond Feist Work
Executive Chef @ (September 2023 - Present)
Director of Dining Services @ (January 2023 - September 2023)
Executive Chef @ (May 2022 - December 2022)
Food Service @ SC (October 2021 - May 2022)
Executive Chef @ (November 2020 - May 2021)
Executive Chef @ (August 2018 - September 2020)
Executive Sous Chef @ (August 2018 - December 2018)
Sous Chef @ (December 2016 - February 2018)
Executive Chef @ Kevin's Bar and Restaurant (September 2013 - March 2016)
Executive Chef @ Wyoming Valley Country Club (May 2012 - September 2013)
Cook 1 @ (January 2012 - April 2012)
Sous Chef @ (March 2011 - January 2012)
Executive Chef @ Thirty-One Lake Street (November 2008 - June 2010)
Culinary Extern @ (May 2008 - September 2008)
Raymond Feist Education
Le Cordon Bleu College of Culinary Arts
Bachelor’s Degree (Culinary Management)
2011-2011
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh
Associate’s Degree (Culinary Arts)
2007-2008
Hanover Area Junior/Senior High School 2005
Raymond Feist Skills
Budgets
Catering
Food
Food & Beverage
Hospitality
Hospitality Industry
Management
Menu Costing
Menu Development
Microsoft Excel
Microsoft Office
Restaurants
Raymond Feist Summary
Raymond Feist, based in Greenville, SC, US, is currently a Executive Chef at Presbyterian Communities of South Carolina. Raymond Feist brings experience from previous roles at Canteen North America, Cura Hospitality, SC and Table 301. Raymond Feist holds a 2011 - 2011 Bachelor’s Degree in Culinary Management @ Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes Budgets, Catering, Food, Food & Beverage, Hospitality and more. Raymond Feist has 1 emails and 1 mobile phone numbers on RocketReach.
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