Raymond Cortes's Location

Alameda, California, United States

Raymond Cortes's Work

Raymond Cortes's Education

  • University of California, Davis

    B.S. (Agricultural Engineering)

    1979 - 1984

Raymond Cortes's Skills

  • Auditing
  • Quality Management
  • GAP
  • Food Quality
  • Food Service
  • Cross Functional Team
  • Fruit
  • Food
  • GMP
  • ISO

Raymond Cortes's Summary

Raymond Cortes, based in Alameda, California, United States, is currently a Director Of Quality Assurance at Daylight Foods, Inc., bringing experience from previous roles at Will's Fresh Foods, NSF International, PrimusLabs.com and ADF Foods (USA) Ltd.. Raymond Cortes holds a 1979 - 1984 B.S. in Agricultural Engineering @ University of California, Davis. With a robust skill set that includes Auditing, Quality Management, GAP, Food Quality, Food Service and more, Raymond Cortes contributes valuable insights to the industry. Raymond Cortes has 3 emails on RocketReach.

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