If you need more lookups,
subscriptions start at $34 USD/month.
Raymond Carter Location
Marks, MS, US
Raymond Carter Work
Food Service Director @ (July 2014 - Present)
Chef de Cusine and Restaurant Manager @ (March 2003 - May 2014)
Raymond Carter Education
Coahoma Community College
Business Administration and Management (General)
Raymond Carter Skills
Casino
Hospitality
Food
Banquets
Fine Dining
Menu Development
Restaurants
Micros
Culinary Skills
Catering
Recipes
Food Service
Menu Costing
Cooking
Sanitation
Budgets
New Restaurant Openings
Food Safety
Hiring
Front Office
Customer Satisfaction
Food Preparation
Labor Control
Pre-opening experience
Menu Engineering
Inventory Management
Team Building
Food Quality
Cost Control
Culinary Management
Cuisine
Pre-opening
Food Cost Management
Banquet Operations
Gourmet
Restaurant Management
Hospitality Management
Opening Hotels
Recipe Testing
Sauces
Hospitality Industry
Culinary Education
ServSafe
Guest Service Management
Hygiene
Guest Recovery
Chef
Dinners
Yield Management
Raymond Carter Summary
Raymond Carter, based in Marks, MS, US, is currently a Food Service Director at Valley Services, Inc.. Raymond Carter brings experience from previous roles at Tunica Roadhouse Corporation. Raymond Carter holds a Business Administration and Management in General @ Coahoma Community College. With a robust skill set that includes Casino, Hospitality, Food, Banquets, Fine Dining and more. Raymond Carter has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Raymond Carter?
Find contact details for 700 million professionals.