Raymond Carpenter Email & Phone Number
Director Of Food And Beverage @ Big Spring Country Club
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Raymond Carpenter Location
- Pickerington, OH, US
Raymond Carpenter Work
- 2022 -now Director Of Food And Beverage @
- 2017 -now Member @
- 2021 -2022 Maitre D' @
- 2019 -2021 Clubhouse Manager @
- 2016 -2019 Executive Chef @
- 2007 -2016 Executive Chef @
- 2001 -2006 Executive Chef @
- 1997 -2001 Sous Chef @
Raymond Carpenter Education
- The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1992-1994 - CMAA
World Conference March of 2018, BMI 3 March of 2019, BMI 1 October of 2020
- Court of Master Sommeliers
Level 1 sommelier certification
- The Wharton School
Certificate (Marketing)
- The Wharton School
Certificate (Managing Social & Human Capital)
- The Wharton School
Certificate (Basic Accounting)
- Troon LEADer Program 2018
Graduate (Agronomy, golf operations, membership, marketing, finance and food and beverage.)
Raymond Carpenter Skills
- Fine Dining
- Hospitality
- Hotels
- Restaurants
- Hospitality Industry
- Food & Beverage
- Catering
- Hospitality Management
- Pre-opening
- Menu Development
- Banquets
Raymond Carpenter Summary
- Raymond Carpenter, based in Pickerington, OH, US, is currently a Director Of Food And Beverage at Big Spring Country Club. Raymond Carpenter brings experience from previous roles at Club Managers Assn of America (CMAA), New Albany Country Club, The Country Club of Virginia and Columbus Country Club. Raymond Carpenter holds a 1992 - 1994 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Fine Dining, Hospitality, Hotels, Restaurants, Hospitality Industry and more. Raymond Carpenter has 2 emails and 2 mobile phone numbers on RocketReach.
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