Raymond Carpenter's Location
Pickerington, OH, US
Raymond Carpenter's Work
- Director Of Food And Beverage @ Big Spring Country Club
- Member @ Club Managers Assn of America (CMAA)
- Maitre D' @ New Albany Country Club
- Clubhouse Manager @ The Country Club of Virginia
- Executive Chef @ Columbus Country Club
- Executive Chef @ Laurel Creek Country Club
- Executive Chef @ Manufacturers' Golf & Country Club
- Sous Chef @ Philmont Country Club
Raymond Carpenter's Education
- The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1992 - 1994 - CMAA
World Conference March of 2018, BMI 3 March of 2019, BMI 1 October of 2020
- Court of Master Sommeliers
Level 1 sommelier certification
- The Wharton School
Certificate (Marketing)
- The Wharton School
Certificate (Managing Social & Human Capital)
- The Wharton School
Certificate (Basic Accounting)
- Troon LEADer Program 2018
Graduate (Agronomy, golf operations, membership, marketing, finance and food and beverage.)
Raymond Carpenter's Skills
- Hospitality
- Hotels
- Restaurants
- Hospitality Industry
- Food and Beverage
- Catering
- Hospitality Management
- Pre Opening
- Menu Development
- Banquets
Raymond Carpenter's Summary
Raymond Carpenter, based in Pickerington, OH, US, is currently a Director Of Food And Beverage at Big Spring Country Club, bringing experience from previous roles at Club Managers Assn of America (CMAA), New Albany Country Club, The Country Club of Virginia and Columbus Country Club. Raymond Carpenter holds a 1992 - 1994 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Hospitality, Hotels, Restaurants, Hospitality Industry, Food and Beverage and more, Raymond Carpenter contributes valuable insights to the industry. Raymond Carpenter has 1 email and 1 mobile phone number on RocketReach.
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