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Raya Restaurants, a subsidiary of Raya Group, was established in 2013 with the aim of establishing itself as a market leader within the restaurant sector in Cairo through building internationally competitive restaurant chains that offer a superior dining experience that will be franchised both regionally and globally. Our vision is to build internationally competitive restaurants and franchise our food and beverage concepts throughout the MENA Region, Europe, and the US. We will do so by first establishing ourselves as market leaders within the restaurant sector in Cairo, by offering new restaurant concepts and maintaining consistency in the impeccable service and superior food products we offer to our diners. Our professional culinary and operational experts will set the guidelines for our business and will focus on the development of our young talent for all our upcoming projects within Raya Restaurants. Our employees are our most valued assets and integral to the future growth and sustained financial success of our business. They will embrace our core values, comply with our high standards and deliver quality food and service to our diners in a consistent, professional, and genuine manner. Our brands: Ovio, The Lebanese Bakery, Jones the Grocer & Loris.

Raya Restaurants Questions

The Raya Restaurants annual revenue was $21.2 million in 2026.

Amira Ebrashy is the Managing Director of Raya Restaurants.

63 people are employed at Raya Restaurants.

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