Ray Valencia's Location

Gilbert, AZ, US

Ray Valencia's Work

Ray Valencia's Education

  • Scottsdale Culinary Institute

    AOS (Culinary Arts/Chef Training)

    1999 - 2001

Ray Valencia's Skills

  • Event Planning
  • Menu Development
  • Food and Beverage
  • Hospitality
  • Fine Dining
  • Food Service
  • Restaurants
  • Chef
  • New Restaurant Openings
  • Cuisine

Ray Valencia's Summary

Ray Valencia, based in Gilbert, AZ, US, is currently a Executive Chef at Blanco, bringing experience from previous roles at Peddler's Son Produce & Provisions, Pacific Seafood, Paul Martin's American Grill and SFE- Southwest Foodservice Excellence. Ray Valencia holds a 1999 - 2001 AOS in Culinary Arts/Chef Training @ Scottsdale Culinary Institute. With a robust skill set that includes Event Planning, Menu Development, Food and Beverage, Hospitality, Fine Dining and more, Ray Valencia contributes valuable insights to the industry.
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