Ray Valencia's Location
Gilbert, AZ, US
Ray Valencia's Work
Ray Valencia's Education
Ray Valencia's Skills
Ray Valencia's Summary
Ray Valencia, based in Gilbert, AZ, US, is currently a Executive Chef at Blanco, bringing experience from previous roles at Peddler's Son Produce & Provisions, Pacific Seafood, Paul Martin's American Grill and SFE- Southwest Foodservice Excellence. Ray Valencia holds a 1999 - 2001 AOS in Culinary Arts/Chef Training @ Scottsdale Culinary Institute. With a robust skill set that includes Event Planning, Menu Development, Food and Beverage, Hospitality, Fine Dining and more, Ray Valencia contributes valuable insights to the industry.