Ray Sanchez's Location

Hemet, CA, US

Ray Sanchez's Work

Ray Sanchez's Education

  • California Culinary Academy

    A.O.S degree (Culinary Arts/Chef Training)

    1991 - 1993

Ray Sanchez's Skills

  • Cuisine
  • Food and Beverage
  • Chef
  • Food
  • Banquets
  • Fine Dining
  • Cooking
  • Culinary Skills
  • Menu Development
  • Recipes

Ray Sanchez's Summary

Ray Sanchez, based in Hemet, CA, US, is currently a Chef De Cuisine at Pechanga Resort Casino, bringing experience from previous roles at Edgewood Tahoe Resort, Resorts World Las Vegas and Caesars Entertainment Corporation. Ray Sanchez holds a 1991 - 1993 A.O.S degree in Culinary Arts/Chef Training @ California Culinary Academy. With a robust skill set that includes Cuisine, Food and Beverage, Chef, Food, Banquets and more, Ray Sanchez contributes valuable insights to the industry. Ray Sanchez has 2 emails on RocketReach.

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