Ray Riddle Email & Phone Number
American Culinary Federation @ Nations Capitol Chefs Association Vice President
Ray Riddle's Location
Orange, Virginia, United States
Ray Riddle's Work
- American Culinary Federation @ Nations Capitol Chefs Association Vice President
- Regional Director of Dining Services @ Coordinated Services Management, Inc
- Area Manager and Multi Unit @ Culinary Services Group
- General Manager @ Boddie-Noell Ent.
- Managing Partner @ j.shmoez Eats N Treats
- Director of Operations and Multi Unit @ Sodexo
- General Manager @ Kitchen Etc
- Operations Manager @ Expo Design Center Home Depot Company
- General Manager @ TGI Fridays
- General Manager @ The Olive Garden Restaurant General Mills
Ray Riddle's Education
- Serv Safe Instructor and Proctor2010 - 2016
- American Culinary Federation1983 - 2016
- Culinary Institute of America
Continuing Education Courses ( Culinary Arts)
1984 - 1986
- Community College of Allegheny County
Associates of Science ( Culinary Arts / ACF Apprenticeship Program)
1981 - 1984 - A.W. Beattie Technical School
Food Service I & II
1979 - 1981 - Avonworth High1978 - 1981
Ray Riddle's Skills
- Menu Development
- Culinary Skills
- Cooking
- Food Service
- Catering
- Event Planning
- Multi-unit
- Serve Safe Certified
- Gourmet
- Food
Ray Riddle's Summary
Ray Riddle, based in Orange, Virginia, United States, is currently a American Culinary Federation at Nations Capitol Chefs Association Vice President, bringing experience from previous roles at Coordinated Services Management, Inc, Culinary Services Group, Boddie-Noell Ent. and j.shmoez Eats N Treats. Ray Riddle holds a 2010 - 2016 Serv Safe Instructor and Proctor. With a robust skill set that includes Menu Development, Culinary Skills, Cooking, Food Service, Catering and more, Ray Riddle contributes valuable insights to the industry. Ray Riddle has 2 emails on RocketReach.
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