Ray Oropeza's Location
Arvada, CO, US
Ray Oropeza's Work
- Senior Manager of Quality Assurance @ MenuTrinfo
- Quality Assurance Manager @ Natural Food Works, LLC
- Production Manager @ Naked Edge Snacks
- Production Manager @ Project Juice
- Production Supervisor @ Project Juice
- Production Manager @ Alive & Radiant Foods
- Line Cook @ One Market Restaurant
- Chef de Partie @ Restaurante Wallqa
- Commis de cuisine, Guarniciones y pre-cocina @ Restaurante Central
- Sales and Shipping Manager @ Offroute.com
Ray Oropeza's Education
- Le Cordon Bleu Peru
Cuisine / Molecular Gastronomy (Classic French technique with a secondary emphasis on Peruvian cuisine)
2010 - 2012
Ray Oropeza's Skills
- Food
- Food Manufacturing
- HACCP
- Food Processing
- Food Industry
- Food Safety
- Food Science
- Thinking Outside The Box
- Restaurants
- Food Technology
Ray Oropeza's Summary
Ray Oropeza, based in Arvada, CO, US, is currently a Senior Manager of Quality Assurance at MenuTrinfo®, LLC, bringing experience from previous roles at Natural Food Works, LLC, Naked Edge Snacks and Project Juice. Ray Oropeza holds a 2010 - 2012 Cuisine / Molecular Gastronomy in Classic French technique with a secondary emphasis on Peruvian cuisine @ Le Cordon Bleu Peru. With a robust skill set that includes Food, Food Manufacturing, HACCP, Food Processing, Food Industry and more, Ray Oropeza contributes valuable insights to the industry. Ray Oropeza has 1 email on RocketReach.
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