Ray Nutbrown's Location
Wynndel, BC, CA
Ray Nutbrown's Work
- Head Chef @ Frisky Whisky
- Kitchen Manager ,Head Chef @ Quilchena Hotel & Resort
- Chef @ Stoney lake lodge
- Sous Chef @ Quilchena Hotel & Resort
- cook @ Haven resort
Ray Nutbrown's Education
- H. D. Stafford Secondary School 87
- Mountain Secondary School
Ray Nutbrown's Skills
- Restaurants
- Food Service
- Cooking
- Menu Development
- Food
- Culinary Skills
- Food Safety
- Food Preparation
- Recipes
- Sanitation
Ray Nutbrown's Summary
Ray Nutbrown, based in Wynndel, BC, CA, is currently a Head Chef at Frisky Whisky, bringing experience from previous roles at Quilchena Hotel & Resort, Stoney lake lodge and Haven resort. Ray Nutbrown holds a H. D. Stafford Secondary School 87. With a robust skill set that includes Restaurants, Food Service, Cooking, Menu Development, Food and more, Ray Nutbrown contributes valuable insights to the industry.
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