Ray Noonan Email & Phone Number
Chef De Cuisine @ Nazareth Living Center
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Ray Noonan Location
- Arnold, MO, US
Ray Noonan Work
- Chef De Cuisine @ (February 2022 - Present)
- Production Chef @ (January 2017 - Present)
- Production Chef @ (January 2017 - November 2021)
- Production Chef @ The Butler's Pantry (May 2013 - November 2021)
- Executive Chef @ Eurest Dining (April 2007 - June 2010)
- Sous Chef @ Aramark @ Anheuser Busch (January 1992 - January 1997)
- Chef Tourant @ (April 1990 - September 1992)
Ray Noonan Education
- Culinary Arts, St. Louis Community College
Chef's Apprenticeship
1982-1984 - Bishop DuBourg High School
(General Studies)
1979-1982
Ray Noonan Skills
- Process Scheduler
- Food Quality
- Purchasing
- Food Service
- Food
- Sanitation
- Restaurant Management
- Cooking
- Pastry
- Sauces
- Catering
- Food Cost Analysis
- Excel
- Mediterranean
- Seafood
- Italian cuisine
- New Unit Openings
- Cuisine
- Recipes
- Microsoft Excel
- Supervisory Skills
- Fine Dining
- Serve Safe Certified
- Culinary Skills
- Food Cost Management
- Recipe Testing
- Food Preparation
- Banquets
- Menu Costing
- Scheduling
- Menu Development
- Gourmet
- Culinary Management
- Inventory Management
- Menu Engineering
Ray Noonan Summary
- Ray Noonan, based in Arnold, MO, US, is currently a Chef De Cuisine at Nazareth Living Center. Ray Noonan brings experience from previous roles at Buttoned Up Services, The Butler's Pantry and Eurest Dining. Ray Noonan holds a 1982 - 1984 Chef's Apprenticeship @ Culinary Arts, St. Louis Community College. With a robust skill set that includes Process Scheduler, Food Quality, Purchasing, Food Service, Food and more. Ray Noonan has 1 emails and 3 mobile phone numbers on RocketReach.
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