Ray Lopez's Location
Kissimmee, FL, US
Ray Lopez's Work
Ray Lopez's Education
Le Cordon Bleu College of Culinary Arts-Orlando
Associate of Arts (AA) (Culinary Arts/Chef Training)
2006 - 2007
Le Cordon Bleu College of Culinary Arts-Orlando
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
Ray Lopez's Skills
Ray Lopez's Summary
Ray Lopez, based in Kissimmee, FL, US, is currently a Kitchen Manager at Tavistock Restaurant Collection, bringing experience from previous roles at Bottleneck Management, Universal Orlando Resort and Planet Hollywood orlando. Ray Lopez holds a 2006 - 2007 Associate of Arts (AA) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Orlando. With a robust skill set that includes Hospitality, Hospitality Management, Food and Beverage, Menu Development, Banquets and more, Ray Lopez contributes valuable insights to the industry. Ray Lopez has 1 email on RocketReach.