Ray Harsono Email & Phone Number
Culinary Director
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Ray Harsono Location
- Los Angeles, CA, US
Ray Harsono Work
- 2016 -now Culinary Director @ KasihLA
- 2016 -2017 Chef Owner @ Big Bali Truck
- 2014 -2015 Line Cook @ Acabar
- 2014 -2014 Pastry Cook @ Hotel Sixty Beverly
- 2013 -2014 Storeroom Clerk @ The Art Institutes
- 2012 -2012 Baker Trainne @ Tous Les Jour Jakarta Indonesia
- 2011 -2011 Trainee Pastry Chef @ Elbow Room
- 2011 -2011 Waiter @ Seasons Provodore
- 2010 -2010 Trainee Pastry Chef @
- 2010 -2010 Bar Trainee @ Brewhouse Bar & Co
- 2009 -2009 Trainee Pastry Chef @
- 2008 -2008 Certificate in Waitering @
- 2008 -2008 Trainee Chef Internship @ Renne Cafe
Ray Harsono Education
- The Art Institute of California-Los Angeles
Bachelors of Culinary Management (Restaurant, Culinary, and Catering Management/Manager)
2013-2015 - The Art Institute of California-Los Angeles
Associates in Baking and Pastry (Baking and Pastry Arts/Baker/Pastry Chef)
2012-2013
Ray Harsono Skills
- Pastry
- Cooking
- Food and Beverage
- Surfing
- Baking
- Graphic Design
- Cakes
- Culinary Skills
- Cookies
- Bartending
- Menu Development
- Banquets
- Food
- Catering
- Wine
- Food & Beverage
- Ingredients
- Restaurants
- Food Service
- Microsoft Office
- Restaurant Management
- Chef
- Fine Dining
- Bread
- Hospitality Industry
Ray Harsono Summary
- Ray Harsono, based in Los Angeles, CA, US, is currently a Culinary Director at KasihLA. Ray Harsono brings experience from previous roles at Big Bali Truck, Acabar, Hotel Sixty Beverly and The Art Institutes. Ray Harsono holds a 2013 - 2015 Bachelors of Culinary Management in Restaurant, Culinary, and Catering Management/Manager @ The Art Institute of California-Los Angeles. With a robust skill set that includes Pastry, Cooking, Food and Beverage, Surfing, Baking and more. Ray Harsono has 1 emails and 1 mobile phone numbers on RocketReach.
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