University of Melbourne - Melbourne Business School
Graduate Certificate in Business Administration (MBA)
2004-2006
University of Melbourne
Bachelor of Applied Science (BASc) (Dairy Technology)
1989-1991
Nambour state High
Ray Hall Skills
Food Processing
Food Industry
HACCP
Food Manufacturing
Food Safety
Manufacturing
Exceptional People Skills
FMCG
Food Technology
Food
Dairy
Ingredients
Quality System
Supply Chain Management
Food Science
Continuous Improvement
Fast-Moving Consumer Goods (FMCG)
Hazard Analysis and Critical Control Points (HACCP)
Food & Beverage
Hazard Analysis and Critical Control Points Haccp
Team Leadership
Warehousing
Project Management
Team Building
Sales
Transportation Management
Fast Moving Consumer Goods Fmcg
Warehouse Management
Contract Negotiation
Business Strategy
Microsoft Office
Integration
Packaging
Budget
Process Improvement
Business Development
Negotiation
Management
Food and Beverage
Hazard Analysis and Critical Control Points
Fast Moving Consumer Goods
Ray Hall Summary
Ray Hall, based in Brisbane City, QLD, AU, is currently a Executive Manager - Operations, Alderley at Dr. Oetker Queen Australia Pty Ltd. Ray Hall brings experience from previous roles at Dr. Oetker Queen Australia, Buderim Group Ltd, Kerry Asia Pacific and Kerry Ingredients. Ray Hall holds a 2004 - 2006 Graduate Certificate in Business Administration in MBA @ University of Melbourne - Melbourne Business School. With a robust skill set that includes Food Processing, Food Industry, HACCP, Food Manufacturing, Food Safety and more. Ray Hall has 3 emails and 1 mobile phone numbers on RocketReach.
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