Assistant Kitchen Manager @ (January 2006 - June 2006)
Kitchen Manager @ (June 1997 - January 2006)
Ray Graham Education
Florida State University
Bachelor of Arts (B.A.) (Hospitality Administration/Management)
1997-2001
North Miami Senior High
International Baccalaureate (Hospitality Administration/Management)
1994-1997
Ray Graham Skills
Restaurants
Culinary Skills
Hospitality Industry
Coaching
Event Planning
Customer Service
Event Management
Team Building
Hospitality
Food
Restaurant Management
Banquets
Hospitality Management
Catering
ServSafe
New Restaurant Openings
Food Preparation
Recipes
Cooking
Sanitation
Food Quality
Food Safety
Labor Management
Menu Development
Fine Dining
Guest Service Management
Pre-opening
Labor Control
Serve Safe Certified
Food Cost Management
Chef
Gourmet
HACCP
Local Marketing
Hygiene
Food Industry
Food Cost Analysis
Menu Costing
Culinary Management
Portion Control
Grills
Food Styling
Product Ordering
Culinary Education
Seafood
Quality Control
Daily Operations
Product Development
Product Delivery
Food
Pre Opening
Marketing
Microsoft Word
Microsoft Excel
Ray Graham Summary
Ray Graham, based in Newport News, VA, US, is currently a Proprietor at Outback Steakhouse. Ray Graham brings experience from previous roles at The Point at Phoebus, Applebee's Neighborhood Grill + Bar, Riverside Health System and BJ's Restaurants, Inc.. Ray Graham holds a 1997 - 2001 Bachelor of Arts (B.A.) in Hospitality Administration/Management @ Florida State University. With a robust skill set that includes Restaurants, Culinary Skills, Hospitality Industry, Coaching, Event Planning and more. Ray Graham has 6 emails and 3 mobile phone numbers on RocketReach.
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