Ray Carroll Location
Evesham Township, NJ, US
Ray Carroll Work
Ray Carroll Education
Illinois Institute of Technology
MS (Food Process Engineering)
2002 - 2004
Manhattan University
BS (Chemical Engineering)
1977 - 1981
Holy Cross High School
Ray Carroll Skills
Ray Carroll Summary
Ray Carroll, based in Evesham Township, NJ, US, is currently a Adjunct Professor at Drexel University. Ray Carroll brings experience from previous roles at Innovation Foods, Fres-co System USA, Inc., Keurig, Inc. and Campbell Soup Company. Ray Carroll holds a 2002 - 2004 MS in Food Process Engineering @ Illinois Institute of Technology. With a robust skill set that includes Consumer Products, Commercialization, Food Science, Food Processing, R&D and more. Ray Carroll has 1 emails and 2 mobile phone numbers on RocketReach.