Ray Carroll Email & Phone Number
Adjunct Professor @ Drexel University
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Ray Carroll Location
- Evesham Township, NJ, US
Ray Carroll Work
- 2022 -now Adjunct Professor @
- 2022 -2025 Director Quality @
- 2015 -2022 Director Aseptic Packaging Technology @
- 2011 -2015 Director R and D Portion Pack @
- 1992 -2010 Director Thermal Processing @
- 1991 -1992 Process Engineer @
- 1988 -1991 Manager Process Development @ Durkee French Foods / Reckitt Benckiser
- 1986 -1988 Pilot Plant Manager @
- 1981 -1986 Process Engineer @
Ray Carroll Education
- Illinois Institute of Technology
MS (Food Process Engineering)
2002-2004 - Manhattan University
BS (Chemical Engineering)
1977-1981 - Holy Cross High School
Ray Carroll Skills
- Consumer Products
- Commercialization
- Food Science
- Food Processing
- R&D
- Ingredients
- Food Industry
- Product Innovation
- Sensory Evaluation
- Food Safety
- HACCP
- Product Development
- Food
- Food Technology
- GMP
- Quality System
- Food Manufacturing
- Flavors
- Process Simulation
- Food Packaging
- Process Engineering
- Formulation
- Quality Management
- Food Microbiology
- Continuous Improvement
- Packaging
- Quality Assurance
- Cross-functional Team Leadership
- FMCG
- Manufacturing
- Dairy
- FDA
- Lean Manufacturing
- Management
- Extrusion
- Cross Functional Team
- Process Improvement
- Research And Development R&D
- Cross Functional Team Leadership
- Research and Development
Ray Carroll Summary
- Ray Carroll, based in Evesham Township, NJ, US, is currently a Adjunct Professor at Drexel University. Ray Carroll brings experience from previous roles at Innovation Foods, Fres-co System USA, Inc., Keurig, Inc. and Campbell Soup Company. Ray Carroll holds a 2002 - 2004 MS in Food Process Engineering @ Illinois Institute of Technology. With a robust skill set that includes Consumer Products, Commercialization, Food Science, Food Processing, R&D and more. Ray Carroll has 1 emails and 2 mobile phone numbers on RocketReach.
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