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Ray Camillo Location
Atlanta, GA, US
Ray Camillo Work
2006 -now Founder and CEO @
2006 -2014 Vice President @ VSAG
2000 -2006 Atlanta Market Partner @
1998 -2000 Area Manager @
1996 -1998 General Manager @ Kudzu Cafe
1994 -1996 Assistant General Manager @
1993 -1994 Restaurant Manager @
1985 -1993 Aviation Mechanic and Crewmember - U21 King Air and UH-1 Iroquois "Huey" @
1990 -1991 Chef @
Ray Camillo Education
James Madison University
BBA (Hotel & Restaurant Management)
1993
The Culinary Institute of America
AOS (Culinary Arts)
1990
Emory University
MBA (Strategy, Finance)
Ray Camillo Skills
Negotiation
Trade Shows
Business Planning
Wine Tasting
Networking
Sales Operations
Financial Modeling
Team Management
Leadership Development
Culinary Skills
Team Building
Customer Service
Consulting
Culinary Management
Restaurants
Food & Beverage
Leadership
Entrepreneurship
Budgets
Menu Development
Restaurant Management
Food Service
Training
Food
Hiring
P&L
Hospitality
Hospitality Industry
Profit
Catering
Budgeting
P&L Management
Ray Camillo Summary
Ray Camillo, based in Atlanta, GA, US, is currently a Founder and CEO at Blue Orbit Restaurant Consulting. Ray Camillo brings experience from previous roles at VSAG, Eatzi's Market and Bakery, Amerigo Italian Restaurant and Kudzu Cafe. Ray Camillo holds a BBA in Hotel & Restaurant Management @ James Madison University. With a robust skill set that includes Negotiation, Trade Shows, Business Planning, Wine Tasting, Networking and more. Ray Camillo has 2 emails and 4 mobile phone numbers on RocketReach.
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