Ray Camillo Email & Phone Number
Founder and CEO @ Blue Orbit Restaurant Consulting
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Ray Camillo Location
- Atlanta, GA, US
Ray Camillo Work
- Founder and CEO @ (February 2006 - Present)
- Vice President @ VSAG (February 2006 - June 2014)
- Atlanta Market Partner @ (July 2000 - February 2006)
- Area Manager @ (October 1998 - July 2000)
- General Manager @ Kudzu Cafe (October 1996 - October 1998)
- Assistant General Manager @ (December 1994 - October 1996)
- Restaurant Manager @ (January 1993 - December 1994)
- Aviation Mechanic and Crewmember - U21 King Air and UH-1 Iroquois "Huey" @ (October 1985 - September 1993)
- Chef @ (July 1990 - July 1991)
Ray Camillo Education
- James Madison University
BBA (Hotel & Restaurant Management)
1993 - The Culinary Institute of America
AOS (Culinary Arts)
1990 - Emory University
MBA (Strategy, Finance)
Ray Camillo Skills
- Negotiation
- Trade Shows
- Business Planning
- Wine Tasting
- Networking
- Sales Operations
- Financial Modeling
- Team Management
- Leadership Development
- Culinary Skills
- Team Building
- Customer Service
- Consulting
- Culinary Management
- Restaurants
- Food & Beverage
- Leadership
- Entrepreneurship
- Budgets
- Menu Development
- Restaurant Management
- Food Service
- Training
- Food
- Hiring
- P&L
- Hospitality
- Hospitality Industry
- Profit
- Catering
- Budgeting
- P&L Management
Ray Camillo Summary
- Ray Camillo, based in Atlanta, GA, US, is currently a Founder and CEO at Blue Orbit Restaurant Consulting. Ray Camillo brings experience from previous roles at VSAG, Eatzi's Market and Bakery, Amerigo Italian Restaurant and Kudzu Cafe. Ray Camillo holds a BBA in Hotel & Restaurant Management @ James Madison University. With a robust skill set that includes Negotiation, Trade Shows, Business Planning, Wine Tasting, Networking and more. Ray Camillo has 3 emails and 4 mobile phone numbers on RocketReach.
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