Ray Burke's Location
Sylvan Lake, AB, CA
Ray Burke's Work
Ray Burke's Education
Vancouver Community College
Red Seal (Culinary Arts/Chef Training)
1990 - 1992
highland senior secondery
1983 - 1985
Ray Burke's Skills
Ray Burke's Summary
Ray Burke, based in Sylvan Lake, AB, CA, is currently a Corporate Chef at Civeo North America, bringing experience from previous roles at Civeo, Smugglers Inn, Royal Camp Services Ltd and Department of National Defence. Ray Burke holds a 1990 - 1992 Red Seal in Culinary Arts/Chef Training @ Vancouver Community College. With a robust skill set that includes Banquets, Pre Opening, Menu Development, Im A Chef With 27 Yrs, Food and Beverage and more, Ray Burke contributes valuable insights to the industry. Ray Burke has 2 emails on RocketReach.