Ray Burke Email
Corporate Chef @ Civeo North America
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Ray Burke Location
- Sylvan Lake, AB, CA
Ray Burke Work
- Corporate Chef @ (February 2011 - Present)
- Sr. Executive Chef @ (July 2011 - Present)
- Ray Burke @ (February 2008 - February 2010)
- Relief Chef @ (September 2007 - February 2009)
- FOS-5 @ (January 1991 - January 1993)
Ray Burke Education
- Vancouver Community College
Red Seal (Culinary Arts/Chef Training)
1990-1992 - highland senior secondery 1983-1985
Ray Burke Skills
- Banquets
- Pre Opening
- Menu Development
- Im A Chef With 27 Yrs
- Food and Beverage
- Catering
- Fine Dining
- Restaurants
- Chef
- Hospitality Management
- Culinary Skills
- 25 Yrs As A Journyman
- Im A Chef With 27 Yrs Experiance
Ray Burke Summary
- Ray Burke, based in Sylvan Lake, AB, CA, is currently a Corporate Chef at Civeo North America. Ray Burke brings experience from previous roles at Civeo North America, Smugglers Inn, Royal Camp Services Ltd and Department of National Defence. Ray Burke holds a 1990 - 1992 Red Seal in Culinary Arts/Chef Training @ Vancouver Community College. With a robust skill set that includes Banquets, Pre Opening, Menu Development, Im A Chef With 27 Yrs, Food and Beverage and more. Ray Burke has 1 emails on RocketReach.
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