Ray Burke Email

Ray Burke Email

Corporate Chef @ Civeo North America

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Ray Burke's Location

Sylvan Lake, AB, CA

Ray Burke's Work

Ray Burke's Education

  • Vancouver Community College

    Red Seal (Culinary Arts/Chef Training)

    1990 - 1992
  • highland senior secondery

    1983 - 1985

Ray Burke's Skills

  • Banquets
  • Pre Opening
  • Menu Development
  • Im A Chef With 27 Yrs
  • Food and Beverage
  • Catering
  • Fine Dining
  • Restaurants
  • Chef
  • Hospitality Management

Ray Burke's Summary

Ray Burke, based in Sylvan Lake, AB, CA, is currently a Corporate Chef at Civeo North America, bringing experience from previous roles at Civeo, Smugglers Inn, Royal Camp Services Ltd and Department of National Defence. Ray Burke holds a 1990 - 1992 Red Seal in Culinary Arts/Chef Training @ Vancouver Community College. With a robust skill set that includes Banquets, Pre Opening, Menu Development, Im A Chef With 27 Yrs, Food and Beverage and more, Ray Burke contributes valuable insights to the industry. Ray Burke has 2 emails on RocketReach.
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