B.A. (Hotel Restaurant and Institutional Management)
1985-1989
Ray Brewer Skills
Menu Development
Food Service
Sales Operations
Catering
Food
Sales
Food Quality
Sales Presentations
Beverage Industry
Staff Development
National Accounts
Food & Beverage
Menu Costing
Cost Management
Profit
Food Industry
Management
Key Account Development
Pricing
Hotels
French
Income Statement
Bilingual - French
grocery
Restaurants
Frozen Food
Forecasting
Culinary Skills
Distributors
P&L Management
Inventory Management
Food and Beverage
Bilingual
Institutional
Wholesale
Strategic Planning
Customer Service
Ray Brewer Summary
Ray Brewer, based in Sunapee, NH, US, is currently a Area Manager at Performance Food Group. Ray Brewer brings experience from previous roles at Alliant Foodservice, Jordans Foodservice and Holiday Inn Hotel & Suites. Ray Brewer holds a 1985 - 1989 B.A. in Hotel Restaurant and Institutional Management @ Mercyhurst College. With a robust skill set that includes Menu Development, Food Service, Sales Operations, Catering, Food and more. Ray Brewer has 1 emails on RocketReach.
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