Ray Booth Email & Phone Number
Principal
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Ray Booth Location
- Grand Rapids, MI, US
Ray Booth Work
- 2003 -now Principal @ Booth Consulting, LLC
- 2025 -2025 Chairperson of the Board @ Westminster Cracker Company
- 2019 -2025 President and CEO @ Westminster Foods, LLC
- 2019 -2025 President and CEO @ Westminster Foods, LLC
- 2018 -2025 Retirering May 4, 2018 @ Senior Advisor - Klement Sausage Company, Inc.
- 2013 -2017 President and CEO) @ Klement Sausage Co
- 2012 -2014 Consultant @ ForteOne Consulting
- 2010 -2011 "Interim" Chief Operating Officer @
- 2010 -2011 Independant Contractor - Project Lead (Booth Consulting, LLC) @
- 2010 -2011 Vice Chairman Board of Directors @ Wholesome Holdings (Golden County Foods, Inc)
- 2008 -2010 President and CEO @ Golden County Foods, Inc
- 2008 -2008 Senior Vice President and COO @ DCI Cheese Company
- 2007 -2008 Executive Vice President and Chief Operating Officer @
- 2003 -2007 Senior Vice President, Mid-Atlantic Region @
- 1984 -1999 Senior Vice President of Operations @
- 2003 -2003 Principal @ Booth Consulting, LLC
- 1998 -2000 Senior Vice President Operations, US Dairy Group @ Suiza Foods (Dean Foods)
- 2000 -2003 President @
- 1978 -1988 Plant Manager @ MMPA, McDonald Dairy Division
Ray Booth Education
- Davenport University
Ray Booth Skills
- Manufacturing Operations Management
- Qualtiy Systems and Organization Management
- Supply Chain Management
- Contract Management
- Contract Negotiation
- Customer Relations
- Customer Retention
- Pricing Strategy
- Margin Enhancement
- Team Building
- Leadership Mentoring
- Organizational Effectiveness
- Direct Sales
- Co-Manufacturing Realtionship Management
- Strategic Planning
- Profit & Loss Management
- Cost Reduction
- Supplier Management
- Income Statement
- Customer Service
- Business Relationship Management
- Cross-functional Team Leadership
- Food Industry
- Supply Management
- Systems
- Lean Manufacturing
- Manufacturing
- Process Improvement
- Mentoring
- P&L Management
- Budgets
- New Business Development
- Management
- Strategy
- Supply Chain
- Margin
- Negotiation
- Operations Management
- Sales Management
- Leadership
- Logistics
- Risk Management
- Continuous Improvement
- Change Management
- Business Strategy
- Inventory Management
- Food Safety
- Quality System
- Mergers
- Forecasting
- Cross Functional Team
- Business Relationship
- Profit and Loss Management
- Qualtiy Systems
- Cross Functional Team Leadership
- Co Manufacturing Realtionship Management
- Organizational
- Co Manufacturing
Ray Booth Summary
- Ray Booth, based in Grand Rapids, MI, US, is currently a Principal at Booth Consulting, LLC. Ray Booth brings experience from previous roles at Westminster Cracker Company, Westminster Foods, LLC and Senior Advisor - Klement Sausage Company, Inc.. Ray Booth holds a Davenport University. With a robust skill set that includes Manufacturing Operations Management, Qualtiy Systems and Organization Management, Supply Chain Management, Contract Management, Contract Negotiation and more. Ray Booth has 1 emails and 1 mobile phone numbers on RocketReach.
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