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Ray Booth Location
Grand Rapids, MI, US
Ray Booth Work
Principal @ Booth Consulting, LLC (January 2026 - Present)
Chairperson of the Board @ Westminster Cracker Company (February 2025 - December 2025)
President and CEO @ Westminster Foods, LLC (January 2019 - February 2025)
President and CEO @ Westminster Foods, LLC (January 2019 - February 2025)
Retirering May 4, 2018 @ Senior Advisor - Klement Sausage Company, Inc. (January 2018 - February 2025)
President and CEO) @ Klement Sausage Co (December 2013 - December 2017)
Consultant @ ForteOne Consulting (April 2012 - January 2014)
"Interim" Chief Operating Officer @ (June 2010 - September 2011)
Independant Contractor - Project Lead (Booth Consulting, LLC) @ (May 2010 - September 2011)
Vice Chairman Board of Directors @ Wholesome Holdings (Golden County Foods, Inc) (March 2010 - July 2011)
President and CEO @ Golden County Foods, Inc (October 2008 - March 2010)
Senior Vice President and COO @ DCI Cheese Company (January 2008 - July 2008)
Executive Vice President and Chief Operating Officer @ (April 2007 - January 2008)
Senior Vice President, Mid-Atlantic Region @ (July 2003 - April 2007)
Principal @ Booth Consulting, LLC (January 2003 - July 2003)
President @
Senior Vice President of Operations @ (December 1984 - December 1999)
Senior Vice President Operations, US Dairy Group @ Suiza Foods (Dean Foods) (November 1998 - December 2000)
Plant Manager @ MMPA, McDonald Dairy Division
Ray Booth Education
Davenport University
Ray Booth Skills
Manufacturing Operations Management
Qualtiy Systems and Organization Management
Supply Chain Management
Contract Management
Contract Negotiation
Customer Relations
Customer Retention
Pricing Strategy
Margin Enhancement
Team Building
Leadership Mentoring
Organizational Effectiveness
Direct Sales
Co-Manufacturing Realtionship Management
Strategic Planning
Profit & Loss Management
Cost Reduction
Supplier Management
Income Statement
Customer Service
Business Relationship Management
Cross-functional Team Leadership
Food Industry
Supply Management
Systems
Lean Manufacturing
Manufacturing
Process Improvement
Mentoring
P&L Management
Budgets
New Business Development
Management
Strategy
Supply Chain
Margin
Negotiation
Operations Management
Sales Management
Leadership
Logistics
Risk Management
Continuous Improvement
Change Management
Business Strategy
Inventory Management
Food Safety
Quality System
Mergers
Forecasting
Cross Functional Team
Business Relationship
Profit and Loss Management
Qualtiy Systems
Cross Functional Team Leadership
Co Manufacturing Realtionship Management
Organizational
Co Manufacturing
Ray Booth Summary
Ray Booth, based in Grand Rapids, MI, US, is currently a Principal at Booth Consulting, LLC. Ray Booth brings experience from previous roles at Westminster Cracker Company, Westminster Foods, LLC and Senior Advisor - Klement Sausage Company, Inc.. Ray Booth holds a Davenport University. With a robust skill set that includes Manufacturing Operations Management, Qualtiy Systems and Organization Management, Supply Chain Management, Contract Management, Contract Negotiation and more. Ray Booth has 1 emails and 2 mobile phone numbers on RocketReach.
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