Ray Bidwell's Location
La Puente, CA, US
Ray Bidwell's Education
- Chapman University
Master of Science (Food Science)
1995 - 1998 - University Of California - Irvine
Bachelor of Science (Chemistry)
1974 - 1976 - Chapman University;Ms, Food Science;1995 – 1998;
Master of Science (Food Science)
Ray Bidwell's Skills
- Lean Manufacturing
- Food Service
- Cross Functional Team
- Food
- GMP
- Food Industry
- Food Safety
- Process Improvement
- Quality Assurance
- Dairy
Ray Bidwell's Summary
Ray Bidwell, based in La Puente, CA, US, is currently a Project Manager at Ventura Foods. Ray Bidwell holds a 1995 - 1998 Master of Science in Food Science @ Chapman University. With a robust skill set that includes Lean Manufacturing, Food Service, Cross Functional Team, Food, GMP and more, Ray Bidwell contributes valuable insights to the industry. Ray Bidwell has 4 emails on RocketReach.
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