Ray Baker's Location

Saint Louis, Missouri, United States

Ray Baker's Work

Ray Baker's Education

  • Wichita State University

    Bachelor of Science - BS (Mechanical Engineering)

    2011 - 2017

Ray Baker's Skills

  • Reliability Centered Maintenance
  • Reliability Centered
  • Predictive Maintenance
  • Root Cause Analysis
  • Capital Projects
  • Food Industry
  • Troubleshooting
  • Plant Maintenance
  • Plant Engineering
  • Maintenance Engineering

Ray Baker's Summary

Ray Baker, based in Saint Louis, Missouri, United States, is currently a Corporate Engineer at Prairie Farms Dairy, bringing experience from previous roles at Hiland Dairy Foods Company, LLC and Tyson Foods Company. Ray Baker holds a 2011 - 2017 Bachelor of Science - BS in Mechanical Engineering @ Wichita State University. With a robust skill set that includes Reliability Centered Maintenance, Reliability Centered, Predictive Maintenance, Root Cause Analysis, Capital Projects and more, Ray Baker contributes valuable insights to the industry.
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