Ray Baker's Location
Saint Louis, Missouri, United States
Ray Baker's Work
Ray Baker's Education
Ray Baker's Skills
Ray Baker's Summary
Ray Baker, based in Saint Louis, Missouri, United States, is currently a Corporate Engineer at Prairie Farms Dairy, bringing experience from previous roles at Hiland Dairy Foods Company, LLC and Tyson Foods Company. Ray Baker holds a 2011 - 2017 Bachelor of Science - BS in Mechanical Engineering @ Wichita State University. With a robust skill set that includes Reliability Centered Maintenance, Reliability Centered, Predictive Maintenance, Root Cause Analysis, Capital Projects and more, Ray Baker contributes valuable insights to the industry.