Ravneet Gill's Location
Canada
Ravneet Gill's Work
- QA Manager - North America @ Restaurant Brands International
- Manager - Quality, Regulatory and Innovation (Project Mgmt., Process Improvement, Commercialization @ Frontier Bakery
- QA Supervisor and HACCP Co-ordinator and Sanitation Supervisor @ Frontier Bakery
- QA Supervisor and HACCP Coordinator @ Weston Foods
- Quality Assurance Technician @ Olymel
- Exam Invigilator @ Office for students with disabilities- McGill University
- Research Intern @ McGill University
- Summer Intern @ Nestle India Limited
- Research intern @ Punjab Agricultural University, Ludhiana
- In plant trainee @ Verka Milk Plant
Ravneet Gill's Education
- McGill University
Master's degree (Food Science and Technology)
2015 - 2016 - Punjab Agricultural University
Bachelor of Science (B.Sc.) Honours (Biotechnology)
2011 - 2015
Ravneet Gill's Summary
Ravneet Gill, based in Canada, is currently a QA Manager - North America at Restaurant Brands International, bringing experience from previous roles at Frontier Bakery, Weston Foods and Olymel. Ravneet Gill holds a 2015 - 2016 Master's degree in Food Science and Technology @ McGill University. Ravneet Gill has 1 email on RocketReach.
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