Ravindra Verma's Location
Metairie, LA, US
Ravindra Verma's Work
Ravindra Verma's Education
IHMCT&AN-Bangalore
(hotel management)
1996 - 1999
central academy udaipur
Ravindra Verma's Skills
Ravindra Verma's Summary
Ravindra Verma, based in Metairie, LA, US, is currently a Pastry Chef at The Ritz-Carlton Hotel Company LLC, bringing experience from previous roles at Ritz Carlton Rose hall,Jamaica, EIH limited, The Trident nariman point,EIH ltd and the oberoi mumbai. Ravindra Verma holds a 1996 - 1999 IHMCT&AN-Bangalore. With a robust skill set that includes Banquets, Confectioner, Pastry, Menu Development, Fine Dining and more, Ravindra Verma contributes valuable insights to the industry. Ravindra Verma has 2 emails on RocketReach.