Ravindra Singh's Location
Norway
Ravindra Singh's Work
- Executive Chef @ Taste Of India
- Kitchen chef @ Indian Restaurant
- Executive Chef @ Taj mahal Restaurent
- Rambagh @ indian hotel company limited
Ravindra Singh's Education
- hemwati nandan bahuguna garhwal university
H.N.B. Garhwal University
Ravindra Singh's Skills
- Culinary Skills
- Cuisine
- Cooking
- Banquet Operations
Ravindra Singh's Summary
Ravindra Singh, based in Norway, is currently a Executive Chef at Taste Of India, bringing experience from previous roles at Indian Restaurant, Taj mahal Restaurent and indian hotel company limited. Ravindra Singh holds a H.N.B. Garhwal University @ hemwati nandan bahuguna garhwal university. With a robust skill set that includes Culinary Skills, Cuisine, Cooking, Banquet Operations and more, Ravindra Singh contributes valuable insights to the industry.
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