Ravinder Sharma Email
Pastry Sous Chef @ Radisson Blu Ghaziabad
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Ravinder Sharma Location
- Delhi, DL, IN
Ravinder Sharma Work
- Pastry Sous Chef @ (July 2014 - Present)
- Chef de Partie @ (June 2012 - June 2014)
- Chef @ (June 2011 - June 2012)
- Chef @ DLF Restaurants Pvt Ltd. (September 2009 - July 2011)
- Chef @ (June 2009 - September 2009)
- Chef @ (July 2007 - June 2009)
- Chef @ THE UPPAL’S ORCHID (May 2005 - July 2007)
Ravinder Sharma Education
- Indira Gandhi National Open University
Bachelor's Degree (Bachelor's in Tourism studies)
2005-2010 - I H M (PUSA) Delhi
(Bakery & confectionery)
2004-2005 - V C S G Sr Secondery school
Ravinder Sharma Summary
- Ravinder Sharma, based in Delhi, DL, IN, is currently a Pastry Sous Chef at Radisson Blu Ghaziabad. Ravinder Sharma brings experience from previous roles at Kempinski Hotels, Marriott Hotels, DLF Restaurants Pvt Ltd. and Radisson Hotel and Suites. Ravinder Sharma holds a 2005 - 2010 Bachelor's Degree in Bachelor's in Tourism studies @ Indira Gandhi National Open University.
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