Ravinder Kumar Email & Phone Number
Executive Chef @ Karma Lakelands
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Ravinder Kumar Location
- Gurugram, HR, IN
Ravinder Kumar Work
- 2024 -now Executive Chef @
- 2018 -2024 Cluster Executive Chef @
- 2015 -2018 Executive Chef @
- 2014 -2015 Executive Chef @
- 2013 -2014 Executive Chef @
- 2012 -2013 Executive Chef ( Pre and Post opening) @
- 2005 -2012 Executive sous chef , Executive Chef @ The Odyssey (a Unit of Akasia Magnum Hospitality Pvt. Ltd.
- 2003 -2005 Executive Chef @ HOTEL STEPIN
- 2002 -2003 Kitchen In charge (Sr. Chef) @ Vatika Grand
- 2000 -2002 Commi chef @ The Suryaa New Delhi (Formerly Crowne Plaza Delhi)
- 1998 -1998 Industrial Trainee @ Ashok Hotel ( Now The LaLiT Hotel,Palaces & Resorts) Bangalore
Ravinder Kumar Education
- IMT
MBA (PGPM; Finance & Marketing)
2010-2012 - Bangalore University
Bachelor's degree (Hotel/Motel Administration/Management)
1996-1999 - Garden city college Banglore( karnataka)
BHM ( Bachelor in hotel management (Hospitality Administration/Management)
1996-1999
Ravinder Kumar Skills
- Chef
- specialized in Indian Curry & Tandoor. Good exposer in multicuisine Like- conti,
- Menu Development
- Customer Satisfaction
- Customer Retention
- Food Safety
- Pre-opening
- Cuisine
- Banquets
- Fine Dining
- Restaurants
- Food
- Hospitality Management
- Catering
- Food & Beverage
- Recipes
- Hygiene
- Hospitality
- Hotels
- Hotel Management
- Culinary Skills
- Resorts
- Rooms Division
- Hospitality Industry
- Front Office
- Micros
- Revenue Analysis
- Yield Management
- Tourism
- Property Management Systems
- Restaurant Management
- Pre-opening experience
- Cooking
- Menu Engineering
- Menu Costing
- Mediterranean
- F&B Operations
- Food Preparation
- Gourmet
- HACCP
- Food Service
- Pastry
- Opening Hotels
- Guest Service Management
- Cost Control
- Banquet Operations
- F&B Management
- Guest Recovery
- Food Cost Management
- Italian cuisine
- Strategic Planning
- Pre Opening Experience
- Pre Opening
- Management
- PowerPoint
- Specialized in Indian
- Project Management
- Marketing
- Property Management
- Food and Beverage
Ravinder Kumar Summary
- Ravinder Kumar, based in Gurugram, HR, IN, is currently a Executive Chef at Karma Lakelands. Ravinder Kumar brings experience from previous roles at Wyndham Hotels & Resorts, Golden Tulip Hospitality Group and Best Western International. Ravinder Kumar holds a 2010 - 2012 MBA in PGPM; Finance & Marketing @ IMT. With a robust skill set that includes Chef, specialized in Indian Curry & Tandoor. Good exposer in multicuisine Like- conti,, Menu Development, Customer Satisfaction, Customer Retention and more. Ravinder Kumar has 1 emails and 10 mobile phone numbers on RocketReach.
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