Head Chef @ FIESTA HOTEL GROUP, Ushuaia Beach Hotel
Sous Chef @ GRUPO PARADIS, Restaurante Temporada
Raul Parra Fernández's Education
Withayalai Southeast Bangkok
Monografico (Gastronomia Thailandesa)
2012 - 2012
Grupo Tapelia Alicante
Monografico Arroces y Fideuas (Cocina)
2005 - 2005
Escuela Hofmann
Grado superior de hosteleria (Cocina)
2003 - 2005
Escola Espai Sucre
Grado Medio de Reposteria (Reposteria)
2004 - 2004
Raul Parra Fernández's Skills
Gerencia de hoteles
Food
Food and Beverage
Catering
Mediterranean
Revenue Analysis
Strategic Planning
Hospitality Management
Hotels
Pre Opening
Raul Parra Fernández's Summary
Raul Parra Fernández, based in Tiana, CT, ES, is currently a Head Chef at Jubany Events, bringing experience from previous roles at Hotel el castell de Sant Boi, Festival internacional de Musica de Cambrils, Restaurant La Laia and GRUP BONANOVA, Hotel Atenea Port Mataro. Raul Parra Fernández holds a 2012 - 2012 Monografico in Gastronomia Thailandesa @ Withayalai Southeast Bangkok. With a robust skill set that includes Gerencia de hoteles, Food, Food and Beverage, Catering, Mediterranean and more, Raul Parra Fernández contributes valuable insights to the industry.